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May 7, 2010 12:17 PM

Cold Soup

Since the weather has warmed up I am craving cold soup again. Any favorites in SD? Specifically, I'm jonesing for Gazpacho. Waters Fine Foods makes the best IMHO, but they only have it as an occasional, daily special. Have you recently seen Gazpacho as a regular restaurant menu item?

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  1. Not gazpacho, but most good Korean restaurants will have a cold noodle soup with a very intriguing broth. Buga does a good job, but I'm sure it's good at many places.

    Also Sakura has a cold noodle soup as well - though it is not called that on the menu.

    1 Reply
    1. re: Ed Dibble

      Alchemy in south park has classic gazpacho on their menu

    2. Love love love me some cold soup and La V used to have some of the best vichyssoise.
      Bernard at Marine Room used to make a killer one with orange/yellow heirloom tomt's.
      I find that cold soups aren't big on a lot of menus but there a big deal at my house and I find that making my own gazpacho is way better than what they serve at some of the finest.
      Funny, I've been craving gazpacho soup too!

      1. Mille Fleurs has a clear heirloom tomato that is outstanding. But they only have it once in a while.

        Mille Fleurs
        6009 Paseo Delicias, Rancho Sante Fe, CA 92067

        1. Costa Brava in PB has a decent gazpacho.

          Costa Brava
          1653 Garnet Ave, San Diego, CA 92109