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Well, "best dining experience" is going to be defined differently, depending upon who's offering the commentary. What is it you really want? Most expensive doesn't always equate - probably not "usually" - to the "best dining experience." There are so many other factors that come into play. Personal preferences and/or expectations are as important as who the chef is or where the location is or what the ultimate price tag will be. There are many prior discussions of experiences people have had across the broad spectrums of price and other factors, are there any/some which have particularly interested you? Thanks
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#46 in The S.Pellegrino World’s 50 Best Restaurants
http://www.biko.com.mxAguila y Sol
Av. Moliere 42 -Colonia Polanco
Tel.: 5281 - 835›6 Replies-
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re: Evaristo
Aguila y Sol closed more than two years ago and has not re-opened.
Try Jaso: http://www.jaso.com.mx/
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re: cristina
The woman who "developed" Aguila y Sol seems to have opened a new restaurant inside a boutique hotel, Las Alcobas, in Polanco. Has anyone been?
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