Zaytinya: so much to eat, so little time
Going to Zaytinya for dinner (for 1-2). Formidable, far-flung menu. Any advice about what to order?
http://www.zaytinya.com/images/upload...
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Zaytinya
701 9th St NW, Washington, DC 20001
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shrimp with dill and shallots! :) don't let them take away the plate until you have mopped up all the sauce with the bread.
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re: daves_32
Ate at the bar recently, happy hour specials, and we got the basket of pita for free without ordering it, with the dipping oil/vinegar. I had also noticed it listed at a price, but now I can't remember -- maybe it was that a second basket would be a charge? Anyway, I don't think you need to worry. And eating happy hour specials at the bar is a great deal, btw.
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The cauliflower is shockingly delicious. And I, as a general rule, despite lamb, but the arayes is fantastic.
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re: ricodanles
Have one less regret...the apricot parfait is easy to make and the recipe is online:
http://projects.washingtonpost.com/re...
Enjoy! (Don't look at the calorie count though...)
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re: Snd485
I have made a plan to combat this exact problem. I always get the dip trio (I usually get hummus, baba ghannouj, and htipiti). Sometimes I add the stuffed grape leaves. Then I get one vegetable mezze, two meat mezze (or one meat and one fish). I really like the olive oil poached salmon and the lamb kabob. then share the Turkish delight or yogurt with apricots. perfect!
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