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Re: Poutine...

mt7187 May 6, 2010 02:15 PM

Just a quick heads up, my buddy told me he saw fresh cheese curds at Wegman's in Fairfax. I'm going over there this week to confirm. If so, I'm going to make some homemade poutine. Any good recipes for the gravy?

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    Steve RE: mt7187 May 6, 2010 02:37 PM

    There is always a cheese curd stand at Arlington farmer's market on Saturday mornings.

    1. MsDiPesto RE: mt7187 May 7, 2010 10:46 AM

      I've seen cheese curds in various flavors at farmers' markets too. For the gravy, I usually make a simple roux then add beef boullion, various herbs, maybe a little sherry. No rules here, but it should not be thin gravy. Frozen fries are just fine for this dish.

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