Just a quick heads up, my buddy told me he saw fresh cheese curds at Wegman's in Fairfax. I'm going over there this week to confirm. If so, I'm going to make some homemade poutine. Any good recipes for the gravy?
I've seen cheese curds in various flavors at farmers' markets too. For the gravy, I usually make a simple roux then add beef boullion, various herbs, maybe a little sherry. No rules here, but it should not be thin gravy. Frozen fries are just fine for this dish.
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