HOME > Chowhound > Home Cooking >
What's your latest food quest? Tell us about it

Recipe for Arabic style pickles, anyone?

weewah May 5, 2010 07:35 PM

We had lovely bright red dyed pickled turnip strips when I was a kid in Saudi, I would love to be able to make those now.

  1. todao May 5, 2010 08:48 PM



    1. d
      dmd_kc May 5, 2010 09:54 PM

      I made these a few weeks ago, and they were absolutely delicious. In fact, I ate the entire batch in two days -- most of it the first day they were ready.

      The color comes from beets. I used two small ones instead of the one biggie.


      1. weewah May 7, 2010 01:07 AM

        Thank you Thank you!!
        Two (authentically) similar and very promising recipes!

        Show Hidden Posts