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I bought one to cook at home this weekend from Anthony's in Middletown. Rhumbline usually has them on their menu when they are in season and they do a great job with them. Not sure if they are on the menu now, but worth a phone call.
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Rhumbline
62 Bridge St, Newport, RI 02840 -
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There are around to purchase and cook at home I bought 3 dz lice kickin soft shells and they were vert plump and salty sweet.
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re: Frank Terranova
theparegorickid
May 5, 2010 10:17 PM
Chef T
long time
where did you get them
will be in Providence on Friday
might even visit my old alma mater-
re: theparegorickid
Hey how r ya. I/we get all of our seafood from Foley Fish in New Bedford these were great and plump plus I dont trust the freshness of restaurants in preparing them unless I go to Baltimore on business then its as bling as you can get. Come and see the new culinary school its the flagship of all J&W schools.
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re: Frank Terranova
theparegorickid
May 6, 2010 11:34 PM
cool, will definitely check out Foley's
have only had their products through Roche Brothers
are they open to the public (retail) at 77 Wright Street New Bedford?
Actually J&W is my alma mater, Teach.
was cooking with class there for 4 years back in the 90s
Salute!-
re: theparegorickid
They were serving them at 1149 (Warwick) Friday night. I was reluctant to go to this resaurant since they opened. My wife had a gift certificate so so I tried it for the first time. I was impressed. The waiter was extremely attentative and pleasent, the appetizer was very good (wedge salad). Although I did not care for the "Brick oven" pizza, my wifes Filet was exceptional, very nice char-broiled flavor and cooked to just the right doneness...
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