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Popcorn Seasonings?

Titus0327 May 5, 2010 10:15 AM

Whats your favorite thing to sprinkle on popcorn? Whether it be microwaveable or popped yourself from the kernels. Salt? BBQ Seasonins? Parm Cheese? etc....

Whats your favorite?

  1. hotteacher1976 May 7, 2010 09:57 PM

    garlic salt, old bay seasoning, or hot sauce

    1. bitsubeats May 6, 2010 04:21 PM

      old bay and good ol' season all salt

      I bet furikake or togarashi would be good

      1 Reply
      1. re: bitsubeats
        bulavinaka May 6, 2010 05:57 PM

        Maybe sansho and a little bit of garlic salt?

      2. t
        tonka11_99 May 6, 2010 03:48 PM

        smoked salt
        roasted garlic mixed with butter
        somebody already said truffle salt
        banefee which is caramelized sweetened condensed milk Bake the cans in a 300 degree oven for 1.5 hrs

        1. j
          julesrules May 6, 2010 02:25 PM

          Some tempting ideas have come up on other topics lately: butter and soya sauce, or peanut butter and honey

          1. BiscuitBoy May 6, 2010 06:39 AM

            Extra virgin olive oil and salt -or- a few shakes of red robin seasoned salt

            1. b
              bulavinaka May 5, 2010 09:30 PM

              Bob's Big Boy seasoning salt when it used to be available...

              2 Replies
              1. re: bulavinaka
                lucygoosey May 5, 2010 09:45 PM

                Try the Reddi Chik salt. It's not on the menu but they'll sell you some.

                1. re: bulavinaka
                  tonka11_99 May 5, 2010 10:28 PM

                  Yep Lowrey's seasoning salt would work nicely

                2. boogiebaby May 5, 2010 09:06 PM

                  Salt and plain M&Ms
                  Parmesan Cheese
                  Tony Chachere's Cajun Seasoning

                  1. Emme May 5, 2010 08:56 PM

                    my ex like hazelnut oil, dried bing cherries and some dark chocolate chips..

                    apple pie spice

                    basil, oregano, garlic powder, crushed red pepper flakes (minimal), and grated parmesan

                    chili powder, cumin and paprika

                    1. t
                      tonka11_99 May 5, 2010 10:51 AM

                      I buy powdered cheese off ebay. It is meant for restaurants to make a quick cheese sauce with. It is cheese by the way. I sprinkle that onto popcorn. i tried the powder from mac and cheese box but it was too salty.

                      From another thread, someone suggested Sweetened condensed milk drizzled over popcorn. It is apparently very popular in South America.

                      I wonder if cinnamon would work? or chili powder? I have heard of pepper.

                      Then you go a combo like maybe chili powder and a little cayenne in my cheese powder. Wouldn't that sorta be like nachos or Doritos?

                      Cinnamon or cocoa powder over that sweetened condensed milk.

                      Well I guess goodhealthgourmet wants us to know this isn't an original thread but it is still fun to try to think up stuff that would work.

                      2 Replies
                      1. re: tonka11_99
                        goodhealthgourmet May 5, 2010 11:37 AM

                        "Well I guess goodhealthgourmet wants us to know this isn't an original thread but it is still fun to try to think up stuff that would work."
                        well you "guessed" wrong. i was trying to be helpful. if i didn't think the topic warranted further discussion, i wouldn't have replied at all.

                        1. re: tonka11_99
                          operagirl May 8, 2010 07:43 AM

                          GHG often does the dirty work for us and replies with a long list of previous visits to a topic. It's so thoughtful -- I have the worst time navigating the search function on this site and she's a wizard with it, it seems!

                        2. j
                          jencounter May 5, 2010 10:34 AM

                          Butter, sriracha and garlic powder
                          butter and teriyaki furikaki

                          2 Replies
                          1. re: jencounter
                            BiscuitBoy May 6, 2010 06:44 AM

                            hey jen...sriracha sounds good...do you thin it out somehow? Otherwise that's alot of heat!

                            1. re: BiscuitBoy
                              jencounter May 6, 2010 06:54 AM

                              No, I just mix it in with the butter and melt it all together.

                          2. goodhealthgourmet May 5, 2010 10:29 AM


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