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We are pretty near the end of crab season in SF...don't be surprised if you are limited to canned crab or even frozen. Hard to believe, but some restaurants will lie about the freshness of the crab, especially to out-of-towners. You might try some good Asian places...you know the crab is fresh, and some are outstanding.
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I went on a Crab Cake crawl a few months ago and my favorite ended up being Pacific Café. I ate crab cakes at Bar Crudo (limp), Sam's Grill (2nd favorite), and The Franciscan (horrific - served in a puddle of soy/vinegar).
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Bar Crudo
655 Divisadero Street, San Francisco, CA 94117
