Casablanca in Cambridge--Suggestions on What to Order?
I second the small plates; in particular, the "mezze" plate. The olives are also very good and I recently enjoyed a cheese plate with friends.The Ana's short rib is the recipe developed by Ana Sortun, the acclaimed chef of Oleana, when she was the chef there. It is wonderful. In the past I have enjoyed the soups.
134 Hampshire St., Cambridge, MA 02139
I absolutely love their small plates. Some of my favorites include Ana's short rib ( simple plate of a small portion of short rib braised with onions and garlic in soy sauce and balsamic), Sari's lamb (slow cooked lamb shoulder served with charred tomatoes and yogurt about grilled flatbread), and ricotta dumplings. Their cocktails are pretty good too.