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Salmon burgers?

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Does anybody have a good recipe for salmon burgers made with fresh salmon? I'm looking for something that I can cook on a stovetop rather than a grill.

And while I'm at it, what's a good accompanying side dish other than fries?

Thanks!

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  1. Bittman's basic recipe is a great starting point, and he offers suggestions for varying the flavors.
    http://dinersjournal.blogs.nytimes.co...

    oh, and for a side dish,. it really depends on how you flavor the burger and what vegetables you like...anything from a nice green salad to roast asparagus or sauteed spinach could work. maybe even broccoli rabe with garlic & crushed red chile flakes...?

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