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Salmon collars!

Ashley12 May 1, 2010 05:08 PM

I just picked up some beautiful salmon collars from the fish market. I am planning on cooking them tomorrow. Does anyone have any unique suggestions on how to cook them? I would prefer to cook them on the stove top or in the oven. I have had them in Japanese restaurants and LOVED them - looking to recreate something similar.

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  1. ipsedixit RE: Ashley12 May 1, 2010 09:22 PM

    Shioyaki, pure and simple.

    1. Shrinkrap RE: Ashley12 May 1, 2010 11:39 PM

      Never tried them! Looked it up and found this.I think my asians market carries them.

      http://chezannies.blogspot.com/2007/0...

      2 Replies
      1. re: Shrinkrap
        Ashley12 RE: Shrinkrap May 2, 2010 10:32 PM

        Thanks for the link! Made them tonight and they came out great.

        1. re: Ashley12
          Shrinkrap RE: Ashley12 May 2, 2010 11:26 PM

          Yay! I'm going to try it too. Did you see the idea about brining and smoking in the comments? I might try that too.

      2. sbp RE: Ashley12 May 3, 2010 04:52 AM

        Mix some Miso paste with a bit of sugar, sake, and mirin (you can sub a bit of white wine and vinegar). Marinate in that and broil or grill. If you ever get the chance, Hamachi collar (yellowtail) is amazing too.

        1 Reply
        1. re: sbp
          Ashley12 RE: sbp May 6, 2010 04:45 PM

          Great! I will have to give that a try. I have an amazing Japanese fish market near my house so I'm sure I'll find some Hamachi collars sometime soon :)

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