Crab Shack 3100 W. Broadway Now Open
- Sam Salmon May 1, 2010 04:36 PM
Slouched by this place this aft but no real time to stop-the Pizza window was open too.
thanks grayelf for the info on bagutte and co. been back a few times already. hope they iron out the kinks and continue to improve. very happy that they are around. quiche lorraine is easy enough to make. but yet most places cant do it well. that is a really good deal for $7. did they start making soups and sandwiches yet?
re crabshack, anyone can report on it as well as the pizza Panoli's? i will prob be there but not 'till the end of the month.