Tabora Farm's gluten-free stuff-- anyone tried it yet?
I was there today and saw they have a gluten-free case now with various baked goods. I tried the bread (garbanzo loaf) and it's good-- reminds me of challah. Has anyone tried the pie or cookies or doughnuts? How are they? They look really good but I behaved myself and only got one thing for now. (Splurged elsewhere in the store on local asparagus and a couple plants and some deli stuff, but those are less guilty pleasures)