Tabora Farm's gluten-free stuff-- anyone tried it yet?
I was there today and saw they have a gluten-free case now with various baked goods. I tried the bread (garbanzo loaf) and it's good-- reminds me of challah. Has anyone tried the pie or cookies or doughnuts? How are they? They look really good but I behaved myself and only got one thing for now. (Splurged elsewhere in the store on local asparagus and a couple plants and some deli stuff, but those are less guilty pleasures)
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Headed there today but not until six thirty and they were out of the bread. I guess that is a good sign. My friend tried the gluten free raspberry loaf and liked it a lot. We got to go back earlier. I got a regular cherry danish. Good stuff.
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