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Apr 30, 2010 11:41 PM
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Where are all the young chefs in Michigan?

Top Chef reruns are starting to bum me out. Where are our groundbreaking, innovative chefs under 40 in the Metro Detroit area? I only seem to read about Yamauchi, Polcyn and the Matt Prentice company. :) Would love to try out some younger chefs, if I knew where they were cooking! Detroit/Windsor area

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    1. Article from the Metro Times last month on a couple of young chefs:

      www.metrotimes.com/food/story.asp?id=...