Has anyone ever been to The Gourmet Corner in San Mateo?
I went there a few times last year and he still carries a delicious, rich yougert (? correct spelling-Liberty) from France. Pricey but a treat. I also bought a bag of frozen 72 Escargots in garlic butter that are so yummy and easy to prepare. I know that's alot but they freeze well. (He sells them to some of the best restaurants in the bay area). Driving from Walnut Creek I think is too far but if your in the area it's a treat.