Places to buy fish?
I am sure there is a thread that addresses this, but I couldn't find it. I was wondering good places to buy decent, relatively cheap fish. I am making a bunch of fish tacos and don't want to pay farmers market/Whole Foods prices. I live around Miracle Mile, but anywhere in Los Angeles would be great. Thanks.
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Its the Valley, but Fish in the Village is a wonderful kosher fish market/restaurant in a strip mall on the southeast corner of Burbank and Whitsett. Its gone through several owners, and the quality in the past has been spotty, but its on a roll right now. I have been getting excellent halibut for much cheaper than the Fish King (another good place but you pay for it), and they have hard to find items like whole sea bream. Haven't tried the restaurant part, but it looks really good. No fishy odor at all.
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I don't know how you feel about driving down to Orange County but I have found that any of the larger Vietnamese supermarkets on Westminster or Brookhurst like Saigon City at Brookhurst and McFadden have incredible prices not on fresh fish but on most meats, poultry and produce.
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re: orythedog
On Saturday from 3:00 am to 6:00am at the end of 22 nd street in San Pedro. Some of the fish wholesalers are open to the public. When I was their on Sat I got fresh sushi grade yellowfin tuna for $2.75 / lb Whole yellowtail for $1.85/ lb and U-20 shrimp for $6.75/ lb this is my secret spot ; know what your are looking for and you can find some good deals.
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re: orythedog
Fish King is always very good. I also was in 99 Ranch Market on Sepulveda and Victory last saturday and they had a wide selection of quite fresh looking fish. The area did not have a fishy smell to it which I detest in so many other places.
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99 Ranch
17713 Pioneer Blvd, Artesia, CA-
re: Hughlipton
The turnover of most seafood items is very high at most 99s, plus the prices are very competitive. It's a marine conservationist's nightmare seeing all of those kinds of fish, and multiplying those quantities exponentially, but for consumers who want seafood, it's hard to beat.
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re: RicRios
[To minimize carbon footprint & avoid an extra and tiresome click]
Just a few:
American Fish & Seafood - www.americanfish.com - (213) 599-5700
Los Angeles Fish Co - http://www.lafishco.com/index.php - (213) 629-1213
Pacific Fresh Fish Co. - www.pacificfreshfish.com - (213) 623-6220
Taiwan Seafood & Fish Inc - www.taiwanseafood.com - (213) 624-2927
Yamasa Fish Cake Co. - www.yamasafishcake.com - (213) 626-2211
Ore-Cal Corporation - www.ore-cal.com - (213) 680-9540
International Marine Products - www.intmarine.com - (213) 688-2577
Unified Seafood Co - www.unifiedseafood.com - (213) 623-7670
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American Fish & Seafood
625 Kohler St, Los Angeles, CALos Angeles Fish Co
420 Stanford Ave, Los Angeles, CAInternational Marine Products
500 E 7th St, Los Angeles, CA
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Unless you go down to the docks buy from a fisherman when you can see the boat come in, there is a 95% chance that the fish you purchase "fresh" has at one point been frozen so don't be afraid of the frozen fish that Trader Joe's sells (I use their marinated mahi mahi for grilled fish tacos all the time). What matters the most is how soon after the catch the fish was frozen and how it was handled since that time.
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costco is good.
I get my fish at Elat Market on Pico, and it's always really fresh and reasonably priced.
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Elat Market
8730 W Pico Blvd, Los Angeles, CA›11 Replies-
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re: epop
Sorry to hear that. Like I said, I've had only good experiences there. I presume you have no reason to distrust the preparation by those in the homes you frequent. I'm curious as to why they continue to purchase dish at Elat, or if you just think they have undiscerning palates.
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Seafood City, a market catering to Filipino community has fresh fish.
134-140 S. Vermont Avenue (just north of 3rd St.)
Los Angeles, CA 90004
(213) 365-9100
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re: wienermobile
I'd agree. The thing that I've noticed with Costco "fresh" seafood is that as long as you happen upon it when it first arrives, it's fine for cooking. And the seafood kiosks that set up adjacent to the meat department on weekends usually have at least a couple of good (not great) fish cuts for offer. The turnover is typically very good, and the prices are very competitive, so as long as the OP finds the type of fish he wants, it's a good match. I was there today, and the MdR Costco's seafood kiosk had "fresh" cuts of halibut - I think from Alaska.
If the OP is near a Chinese/Asian (non-Japanese) super, e.g., 99 Ranch, then that would work as well.
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