Can I use corn flour to make chili gravy?
Want to make enchiladas for my Honey, who can't tolerate wheat flour. Can I substitute corn flour to make the chili gravy? Thanks!
I made enchiladas last night. Used store bought corn tortillas, and made a sauce from scratch. No wheat flour at all. Took 2 cans of tomatoes, 2 cloves garlic, 2 chili peppers and blended them til smooth. Then I fried some onions and poured in the tomato sauce. Cooked it down til it was thick. Poured it over enchiladas, baked for 15 minutes and ate.
I haven't worked with corn flour much. The flour in chili gravy is a thickener so I'd think you could use any thickener including cornstarch or arrowroot. Does corn flour thicken? If so, I'd say give it a try!