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I made enchiladas last night. Used store bought corn tortillas, and made a sauce from scratch. No wheat flour at all. Took 2 cans of tomatoes, 2 cloves garlic, 2 chili peppers and blended them til smooth. Then I fried some onions and poured in the tomato sauce. Cooked it down til it was thick. Poured it over enchiladas, baked for 15 minutes and ate.
