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I would avoid Gaido's. Olympia Grill at 21st and Harborside is a lovely place for a celebration. Watch the cruise ships board and victual on Sunday afternoons. The Olympia Grill on Seawall is a casual cafe, but the one on the harbor is elegant. There's a Sunday brunch at the Galvez that pulls out all the stops if you like that sort of thing. The San Luis has nothing to offer. Clary's is a local's hang out. Call ahead to make sure they are open. Hours seem to change since they recently opened following Ike repairs.
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Rudy's & Paco's Paco's & Rudy's can't ever remember which name comes first, but it
is first on my list of the best places on the island. My sister and I spend a long weekend
on the island several times a year and at least one of our meals is always there. Service is excellent; the yucca chips with chimichuri are the best "starter" offered anywhere; and
the seafood preparations are always done with a dab hand. Check for the specials as
once we got a veal dish that was extra special. Happy anniversary! -
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re: Cookie Baker
I live in Galveston (a BOI which means Born on the Island).
Gaidos and Clary's are excellent if you want wonderful seafood in a casual setting. I have eaten at Gairdos all my life---but you may stand in line for a table in the summer and on weekends in April and May. Clary use to be the head waiter at Gaidos 40 years ago and then opened his place. Both are excellent for seafood.
The best restraurant in Galveston is Shearn's on the top floor of the Moody Gardens Hotel. Chef Urs produces food on par with the best restraurants in Houston, Dallas, etc. Seafood is outstanding (especialy the Shrimp de Jonge which is to die for). The veal chop is excellent. No ties required but a jacket is preferred (but not required). The prices are comparable to Gaidos (no more than a couple of dollars more at the most for some items) but a far more romantic setting.
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