Iraqi Sambusak Recipe
After a little prodding my husband's grandmother passed on her mother's famous cheese sambusak recipe to me. Unfortunately, there are two ingredients that I cannot decipher. Anyone here ever heard of these two?
1.Filgreen
2. Masteki
His grandmother said Masteki is something they used to make gum out of ... I'm plan to take this to Flatbush with me and ask around. But if anyone out there can save me the trip I'd appreciate it. Chances are I can find the ingredients here in Great Neck if I can find ot what they are in english?
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You are referring to Mistaki or mastic -Typically, mastic granules are sold whole, and you have grind them down if recipe requires mastic powder. Ground mastic is used in a variety of baked goods for its rich, resinous aroma and licorice-like flavor.
Also some cheeses are made with fenugreek. So you may be thinking of that.
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re: qurlym
How does this filgreen look, any ideas?
It's not spinach or chard is it? Because Siliq is very common in iraq, it's a type of swiss chard. Sabanikh is spinach but I haven't seen it used because when I lived there I could never find it in the stores and frozen food just wasn't available with the trading sanctions and all.
Even in Yemen (where the lifestyle is very traditional) I had an easier time finding things from the gulf and saudi arabia like frozen broccoli and spinach..etc. at western supermarkets.
Fenugreek is Hilba in arabic and I did not see it commonly used in our cuisine as it is in egypt or even yemeni and indian/pakistani cuisine.
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I'm from iraq, and I haven't heard of them in this specific recipe. I'm trying to do a search for you in arabic. Do you have any other details on those two ingredients?
Any ideas how filgreen is pronounced so I can spell it in arabic?
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