I need to buy a boneless hog jowl, known in some regions as pork neck, for a cookbook shoot. Anyone have any suggestions for a butcher? Chinatown?
I'd contact Flying Pigs Farm- they raise pigs upstate and are at the Union Square Greenmarket on Fri and (I believe) Sat. I know that they also have a website.
-----Union Square GreenmarketBroadway and E 17th St, New York, NY 10003
-----Ottomanelli's Cafe1626 York Ave, New York, NY 10028
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