pairing with pasta?
Gruner Veltliner is the best wine I know with asparagus. But I wouldn't worry because your other ingredients are so flavorful. Gruner, Arneis (especially that from Roero), Gavi (cortese grape), bubbly, Rosé, Rosé bubbly. Prosciutto goes well with Rosé, and if there's any cheese in the dish, Rosé bubbly will fill the bill nicely.