pairing with pasta?
i'm making the cover recipe of the latest bon appetit for a small dinner party.
It's fettucini with pancetta, asparagus, and peas.
i was thinking of a light italian red.
or i could be persuaded to come something else.
Gruner Veltliner is the best wine I know with asparagus. But I wouldn't worry because your other ingredients are so flavorful. Gruner, Arneis (especially that from Roero), Gavi (cortese grape), bubbly, Rosé, Rosé bubbly. Prosciutto goes well with Rosé, and if there's any cheese in the dish, Rosé bubbly will fill the bill nicely.