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Lodge Review +Photos

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Photos are here: http://www.donuts4dinner.com/2010/04/...

My friend and I decided to go to Lodge in Williamsburg one night last week to celebrate a cool restaurant not being on the cool-saturated Bedford Ave. She’d been there once a year ago for brunch and wasn’t impressed, but she left deciding that she wanted to come back and try more of the dishes, so I’d say it was a success.

• deviled eggs with plenty of chives

I’m so into the fact that deviled eggs are a popular thing right now. These were probably the best I’ve had lately thanks to their extreme chiviness. The added texture was a welcome treat, too.

• pulled pork

This was less like pulled pork and more like pulled pork soup. I’m the kind of girl who likes a little Kansas City in her barbeque, so I wasn’t totally averse to the extra sauce, but this would’ve overwhelmed someone who prefers their sauce as a mop or a side. The meat was just the right amount of fatty, and there was still plenty of burnt-end flavor, but I’d probably tell them to make it not-so-sloppy next time.

• Brussels sprouts with MUSHROOMS

Why are there mushrooms in my Brussels sprouts?! And why are they not mentioned on the menu?! Neither Meredith nor I were very pleased with this, especially since little burned Brussels sprouts bits look like mushrooms, and I accidentally ate one. Not that it tasted bad or anything, because mushrooms are actually kind of delicious, but I don’t eat them because of their ugliness.

• Gouda mac & cheese

Just look at that flaky topping. This more-mac-than-cheese tasted slightly bacony to me, but there was no bacon to be found in it, so maybe they used a smoked gouda that deceived me. This was meant to be a side dish but more than served as Meredith’s main, so A+ for value.

It’s a very neighborhoody kind of place, with a family at one table and a group of twentysomethings celebrating a birthday at another. It’s on a quiet but not uninhabited corner, and the people-watching–guessing whether a girl actually liked the rumbly 50s-era car her date was driving, a Satmar Jew looking completely lost for five minutes but unwilling to stop anyone for help–from walls of solid glass was top-notch. The service was totally unpretentious and even verging on friendly, my giant bottle of pear cider was only $10, and they were playing Spoon on the overhead speakers. Sold.

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Lodge
318 Grand St, Brooklyn, NY 11211

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