Rare night-out date suggestion please
My husband and I live in the middle of Brooklyn with our toddler, so our dinning out in recent years has been pretty lame. While we've been to many of the great restaurants in this city (Ok, not Per Se kind of great but Eleven Madison type) it's been a while since we've been out on a date. Could you please suggest a place that:
a) we could get in on Saturday (early is fine)
b) keep it $60 pp (w/out tax and tip)
c) is fun
d) innovative, creative food. not super heavy.
e) is downtown
Our favorite places are: Momofuku Ssam, Lupa, Hearth, sakagura, convivio, prune, porchetta.
10 Columbus Circle, New York, NY 10019
170 Thompson Street, New York, NY 10012
Momofuku Ssam Bar
207 2nd Ave, New York, NY 10003
Does your $60pp include wine and/or cocktails?
If not, have you been to Degustation? You can order their 5 course tasting for $55pp. (It used to be only $50pp and even then was a great bargain). Portions can be on the smaller side but it is rather interesting and creative food with Spanish influences.
If you haven't done WD-50 yet, they seem like they'd be right up your alley. Depending what you order it could nose up a little over $60, though. You'd probably have to skip drinks to keep it in the budget.
Another option, right down the block, is Falai's "Menu Tradizione" - four courses (antipasti, pasta, secondi, dolci - though scaled down a bit from the a la carte versions) for $50. And you could easily do three courses a la carte (more choices, larger servings, more components) off the regular menu for around the same.
Down the block from Prune is JoeDoe, which I've been pretty happy with every time I've eaten there. He calls the menu "Aggressive American" and while maybe that's a little kitschy / pretentious, it fits. Really bold flavors, hearty food. Fun beer-based cocktails as well.
A little further up North, Craftbar is nice, and unlike their parent restaurant can fit into your budget. And Tabla, with careful ordering, could fall within range as well, especially since they combined the Bread Bar and regular menus.
Don't know where in Brooklyn you are, but if you're South of Flatbush there are some great places: Convivium Osteria in Park Slope - very quaint, Meditteranean (Portuguese meets Italian) food, outdoor seating in the garden and also tables in a romantic little wine cellar. Henry's End is a Brooklyn Heights classic. New American, mostly, with rotating seasonal specials. Also in the Slope is Rosewater, a great seasonal / local place in the Blue Hill / Gramercy Tavern vein, only with Brooklyn prices. And, admittedly, without Mike Anthony or Dan Barber in the kitchen - but they're still pretty great.
50 Clinton Street, New York, NY 10002
900 Broadway, New York, NY 10003
68 Clinton St, New York, NY 10002
45 East 1st Street, New York, NY 10003
11 Madison Ave, New York, NY 10010
How about a tapas restaurant, like Pipa (Gramercy/Chelsea) or Malaga (upper east)? There is a fun scene at both restaurants and you can manage your budget easily.
38 East 19th Street, New York, NY 10003
Perry Street, Lure Fishbar & Pylos are all possibilities.
176 Perry Street, New York, NY 10014
128 E 7th St, New York, NY 10009