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So, what're you cooking this week?

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I just made the Chili<a href="http://books.google.com/books?id=w2wW...> from Kenny Shopsin's book.. best I've ever had. (black coffee in chili? rill good.

)

Tomorrow: Tomato Cream Soup and garlic bread croutons (from the same marinara base as the chili)
Wed: try first hand at sushi
Thurs: Mee Krob crispy sweet thai rice noodles
Fri: Cold peanut noodles

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  1. Didn't really cook today, other than a small mac and cheese late in the night.

    Tomorrow: Chicken pot pie
    Wed: Spaghetti and meatballs

    After that I don't know yet.. need to get some groceries.

    1. Last night I made some beef/bean/rice filling for tacos throughout the week.
      Tonight is fried chicken and baked potatoes, and I'm tossing a couple of extras in the oven.
      Since I have the day off, I'm going to make some tomato soup to serve with grilled cheese sandwiches tomorrow after work.
      That's as far as I've gotten so far :D

      1. Sunday I made coq au vin in the crockpot so I've been eating the leftovers.

        Tonight I'm making this http://www.101cookbooks.com/archives/... which I can eat on Wednesday too, and then I'm not sure about the rest of the week yet.

        Possibly something from the new issue of Saveur.

        1 Reply
        1. re: ch_smooth

          ch...may I ask, did you love the coq au vin in the crockpot or do you prefer stove-top method for that dish? If so, would you divulge recipe, please? thanks!

        2. Well since I donated my wonderful lunch leftovers to hubby for dinner, I made myself a very nice salad where I emptied the fridge starting with 1/2 can of black beans, then added:

          1/2can corn, chopped celery, chopped cukes, chopped roasted r pepper, scallions, 1/2 red onion, lime juice, garlic, fresh basil, cilantro, cumin, string cheese chopped, cayenne, vinegar, oil, s&p.

          It was fantastic.