So, what're you cooking this week?

[Russel Shank]

I just made the Chili<a href="http://books.google.com/books?id=w2wW...> from Kenny Shopsin's book.. best I've ever had. (black coffee in chili? rill good.

)

Tomorrow: Tomato Cream Soup and garlic bread croutons (from the same marinara base as the chili)
Wed: try first hand at sushi
Thurs: Mee Krob crispy sweet thai rice noodles
Fri: Cold peanut noodles

[Cherylptw]

Here's a similar thread: http://chowhound.chow.com/topics/694663

[lexpatti]

Well since I donated my wonderful lunch leftovers to hubby for dinner, I made myself a very nice salad where I emptied the fridge starting with 1/2 can of black beans, then added:

1/2can corn, chopped celery, chopped cukes, chopped roasted r pepper, scallions, 1/2 red onion, lime juice, garlic, fresh basil, cilantro, cumin, string cheese chopped, cayenne, vinegar, oil, s&p.

It was fantastic.

[ch_smooth]

Sunday I made coq au vin in the crockpot so I've been eating the leftovers.

Tonight I'm making this http://www.101cookbooks.com/archives/... which I can eat on Wednesday too, and then I'm not sure about the rest of the week yet.

Possibly something from the new issue of Saveur.

[Val]

ch...may I ask, did you love the coq au vin in the crockpot or do you prefer stove-top method for that dish? If so, would you divulge recipe, please? thanks!

[Popkin]

Last night I made some beef/bean/rice filling for tacos throughout the week.
Tonight is fried chicken and baked potatoes, and I'm tossing a couple of extras in the oven.
Since I have the day off, I'm going to make some tomato soup to serve with grilled cheese sandwiches tomorrow after work.
That's as far as I've gotten so far :D

[BamiaWruz]

Didn't really cook today, other than a small mac and cheese late in the night.

Tomorrow: Chicken pot pie
Wed: Spaghetti and meatballs

After that I don't know yet.. need to get some groceries.