Berkeley Dog opening in O.C.
Who has had experience with this chain of sausage sandwiches, originally based in Northern California in Berkeley? Are they any good? Anything special about them? They're opening on Marguerite on May First.
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So this place (the Mission Viejo location) is closed. I don't know the details as I didn't go often, but there may be a lesson in my last attempt. I stopped by a couple of months ago, at around 4:30PM and the place was closed, with a sign saying they closed at 3PM (or maybe it was 2PM?).
It's certainly possible that the numbers didn't justify their staying open later, but they don't have anything for breakfast, so...... mid-day only for a hot dog and sausage place in a residential neighborhood????????
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re: Midlife
The MV location's been sliding downhill hard. Last visit was four months ago, and the place was not managed by anyone who cared. Floors by the soda fountain were sticky with dried syrup. Tables weren't bussed and dirty with no other customers in there but me. Bathroom was filthy. Clearly, there was nobody there who cared enough about running the ship.
I wouldn't go eat there again after that, and apparently, neither would lots of other people. Too bad. I like their UCI location.
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re: Searching4Dunny
wow, the anthill pub on the uci campus served it ?
i would never expect it to be served there.
please post back on this thread again if they do, but on a side note, do you have to be a UCI student to drink at the pub and visit it ?
thanks.
that's almost like someone saying they were serving foie gras at one of the mcdonald's in san berndardino, for instance, back when foie was legal.
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Berkeley Dog in Brea is now open. They were sold out of their sweet potato fries on Sunday morning (from the day before). Dogs are $3.85; add ons like onions, peppers, etc are $0.45 each. I had the kielbasa and Mr OCAnn had the Kobe beef dog; both were okay, while Mr OCAnn said this will now become s weekly venture. So I'm not much of a dog person...I'll stick to my Costco dogs.
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re: OCAnn
The "plain" dog is very a misleading name... that is their signature frankfurter and what has made Top Dog second to none in hot dogs for almost 45 years. The toasted, sesame seeded buns are also part of the greatness of Top Dog and integral to the meal.
I hope they open one up closer to the LA area soon.
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re: mrshankly
What makes Top Dog and Berkeley Dog so special? I am a big fan of Jerry's Wood-Fired dogs which I think are pretty good and am trying to figure out if it's worth driving 5 miles further to go to Berkeley's. Has anyone been to both, and are Berkeley dogs really that much better. It seems to me that there is only so much goodness that can be built into a hot dog! Tell me I'm wrong!
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re: josephnl
"It seems to me that there is only so much goodness that can be built into a hot dog!"
As much as I advocate Chicago-style Vienna Beef hot dogs, I have to agree that no dog I've ever had reaches the sandwich heights of the best-quality Italian Beef, cheese steak, or beef on 'weck, for example. I do want to try Berkeley Dog. I lived in the Bay Area four years but never had one, despite hearing a lot about it (probably on the old chowhound).
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re: josephnl
Top Dog is delicious from the core seasonings in the sausage... no toppings or unique cooking method need be applied to make it unique or tasty (it's been years since I put any toppings at all on my Top Dogs). It is essentially a gourmet sausage rather than a pedestrian hot dog (which can also be great) and it is consistent in taste from the first one you had to the last one you had. I know people who are infrequent hot dog consumers and order the 5lb frozen bags of frankfurters shipped to them from the Berkeley Top Dog a few times per year. They are THAT unique and delicious. If you're near the Berkeley Top Dog, let that be your first experience because I haven't been to Berkeley Dog and don't know if their preparation is as refined as the one in Berkeley.
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re: josephnl
I have been to both, as well as Jody Maroni's, and all three are different. I like the wrap style of Jody Maroni's when I am not in the mood for a bun, and they have the best fries. The sausages are bigger at Jerry's and I think there are more options for toppings, plus they have those yummy fresh chips and free peanuts. The smaller size (and lower price) for Berkeley makes it easier to have a lighter meal (or double up for a filling one). I also really love the sesame bun there, though I would not drive the 15 minutes from Jerry's near home for either of the Berkley locations, nor would I pass up Berkley for Jerry's if I were in MV with a hankering for meat in tube form.
Now, I don't eat pork, and I don't go to places like this for a hot dog; I have Costco for a Kosher dog with mustard and sauerkraut for that, so I almost always get one of the chicken sausages.
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I have never been to Top Dog, so I was coming at this fresh, but I have eaten at Jody Maroni's and Jerry's Dogs, though not very often. At the risk of everyone just tuning me out at this point, I also like the hot dogs at Costco. You get a nice big kosher dog and can ask for sauerkraut and add onions, so at $1.50 with a drink, there isn't a better deal in town.
It was lunch time, I was in Mission Viejo, and I didn't have to please anyone else, so I went to Berkeley Dog. I don't know what the yogurt shop looked like before the dogs came in, but the two were blended well. There is a small grill and register in the front half of the store with the yogurt machines and toppings (self serve, pay by the ounce) in the back. A fair number of comfortable seats were inside, about 8 tables for a total of 20 customers.
I don't eat pork, so about 1/2 the items were off the menu for me. I settled on the Louisiana Hot Link combo with onions, chips and a soda at a bit under $6.00. The onions were extra, but unlike another reviewer, mine were not mixed with peppers. The peppers were extra on top of the onions. When my order was called, my first impression was... man this thing is small. I should have ordered 2 of them, but I didn't notice the 2 dog combo for about $2 more. Oh well, I probably don't need the extra fat, nitrates, salt...
On the taste, I liked it. I really liked the bun, a fresh and lightly toasted sesame seed roll. It takes a lot for a mainstream food item to be too hot for me, and this was not. There was heat there, but it didn't blow me away. Take it with a grain of salt for yourself though, since I can (and sometimes do) eat a dollop of wasabi plain and can handle all but the hottest of Thai foods. I think it is a little cheaper than the other places, but I think you get bigger portions at the other places as a balance. Also, I like fries, and both Jerry's and Jody's have french fries, while Berkeley Dog only has chips, with potato salad to come. Still, if I were in South County and hankering for a link, I would go back. But if I were in North County, I would not make the drive.
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Jerry's Dogs
2276 E 17th St, Santa Ana, CA 92705Jody Maroni's Sausage Kingdom
20 City Blvd W, Orange, CA 92868Berkeley Dog
25522 Marguerite Pkwy, Mission Viejo, CA 92692-
re: ocshooter
Glad you enjoyed this place. I kinda think there was a slight order mixup when I was there, resulting in the peppers and onions mixture. Someone else had ordered a brat with toppings and it's likely the counter guy gave me theirs.
It just occurred to me that an interesting, if somewhat useless, thread would be about the pattern in which people apply mustard or ketchup to a hot dog. I'm an 'end-to-end straight line' person myself. :o)))
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re: Midlife
Since the bun was fairly wide open, it gave me the ability to zig zag the mustard. With a smaller bun, I go straight down the middle.
I posted the same review on Yelp and received an email from the manager. Apparently the Brea location will have fries, and sweet potato fries. I just hope the sweet potato fries are good. There is a place across from my office that has them but the oil is not hot enough, so they come out limp. Yuck.
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Interesting setup here. The space has been a yogurt shop for some time and now includes Berkeley Dog as well. There's a major new sign on the soffit above the space for Berkeley Dog, but just walking by the front door you barely know it's there. Their website describes the aspirations of the Socal Cal student to have Top Dog close at hand, but there's no sign at all of that inside. BUT...............ah!!................. this really needs to be about the dogs...... right?
I had recently had a bratwurst and grilled onions from a San Gabriel Valley BBQ catering company and found out it was Johnsonville (a bit surprising), so I was really curious about Berkeley's version. For $3.45 +25¢ I got the Brat + Onions. I've never been to Top Dog, so this was vs. the caterer............. and the caterer won. Good, but not much flavor I thought. The 'grilled onions' were a combo of onions and red & green peppers (like for a Philly Cheese Steak), so the brat flavors were not as pure as expected, I don't think. Next time, I'll try it without any toppings first....... and maybe try a dog instead, or in addition.
Again............ the strange thing was the dog/yogurt combo. Reminded me of the Baskin Robbins/Togo's combos you see around. My wife can't order ice cream in those places because the smells of the sandwich makings spoil it for her. I didn't have that reaction at Berkeley Dogs, but it was still odd. I'[m thinking there's something of a 'purist' issue in this for me. If the brat had been mind-blowing I don't think I'd care at all.
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Berkeley Dog
25522 Marguerite Pkwy, Mission Viejo, CA 92692›8 Replies-
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re: mrshankly
I went back and had the plain frank the other evening. Your rec was spot on. Long, thin dog, great snap, great taste, lots of extra room in the bun for my favorites - deli mustard, onions, and warm sauerkraut. With a drink it's almost four times the price of Costco's infamous dog. Some days it wouldn't be worth it, but this time it sure was.
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The Berkeley Top Dog website makes no mention of a branch opening in O.C. Since this new place is called Berkeley Dog not Top Dog, what makes anyone think it has any relationship whatsoever to the Top Dog in Berkeley. It sounds to me like the Mission Viejo place is just another hot dog joint which may be good, bad or indifferent, but I see no evidence that it's in any way related to Top Dog in Berkeley. Does anyone?
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Berkeley Dog
25522 Marguerite Pkwy, Mission Viejo, CA 92692›4 Replies-
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re: josephnl
I work near Mission Viejo so I stopped by Berkeley Dog last week. The store was actually open as they are getting ready for their grand opening today. I saw the menu and it has all the same items as Top Dog. The owner told me that although they are not officially affiliated with Top Dog (i.e. they can't use that name on their storefront), they are endorsed by the Top Dog owner and their sausages and buns are provided by the same suppliers as Top Dog. I tried the bockwurst, kielbasa, and hot links, and they tasted EXACTLY THE SAME as how I remembered them back at Cal! The owner confirmed that they are opening another shop in Brea sometime this summer.
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Berkeley Dog
25522 Marguerite Pkwy, Mission Viejo, CA 92692
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I remain to be convinced. That's either the smallest Top Dog or the largest bun I've ever seen on a Top Dog.
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Saw this from the OC Weekly:
"The Chowhounds have been discussing a new hot dog joint called Berkeley Dog which officially opens this Saturday, May 1st, in Mission Viejo. The new eatery, though not officially affliated with a popular Berkeley sausage house chain called Top Dog, has aligned itself with it. It has said on its Facebook page that "We are supplied and endorsed by Top Dog of Berkeley".
If you are a Cal alum and would like to taste test it to see if it rekindles fond college memories, this weekend's your chance to do it for free: they're giving away complimentary frankfurters from 11 a.m.-6 p.m. during their Grand Opening on Saturday at 25522 Marguerite Parkway, #101, Mission Viejo.
The menu features world sausage varieties like frankfurters, bratwurst, bockwurst, kielbasa, calabrese, Louisiana hots, smoked chicken apple and others stuck inside sesame seed rolls (see my feature review later today for a similar joint in Long Beach).
Even as they debut this first store in South County, Berkeley Dog already plans to open a second in Downtown Brea in August."
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Berkeley Dog
25522 Marguerite Pkwy, Mission Viejo, CA 92692›5 Replies -
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re: kevin
Mattern is very good, but very crowded at lunch. I don't think they are open late. They also have coolers of obscure European beers. OC is kind of a deli wasteland. Jerry's in Studio City is passable, the one near South Coast isn't even up to that standard.
I do like the hand cut pastrami at the Derby in Mission Viejo though.
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Mattern Sausage & Meats
4327 E Chapman Ave, Orange, CA 92869Derby Deli & Dueling Piano Bar
27741 Crown Valley Pkwy, Mission Viejo, CA 92691 -
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re: kevin
The majority of their sandwiches are $4.99 single/$8.99 double. A few run up in price to $7.99 single/$14.99 double. I rarely buy food at Hollingshead's, I usually go for specialty, and yes often expensive beers but they are not usually available elsewhere. When I do have a sandwich I always order a 'Single' so for $5 - $8 which even to my 'we're probably never going to make it to Urasawa working class world' isn't expensive!
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Urasawa Restaurant
218 N Rodeo Dr, Beverly Hills, CA 90210-
re: sel
fair enough. i usually am quite a trencherman (or maybe the sandwiches are small) but i'll have two at 8 bucks to 9 bucks a piece that's already 20 bucks plus two beers you're easily already at 35 buck. the cheapest beer there is like 5.50 and go to 9 bucks per at least at the draft bar, if not more.
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re: kevin
The sandwiches are not large but the older and 'larger' I get I find that I dislike what my grandma used as a yardstick to judge sandwiches. If a sandwich was what she referred to as a "dagwood" which ment piled high with whatever the protein happened to be, she was a happy camper. Those kind of sandwiches, such as those often served in old school Jewish delis are just too much for me. Too much mass and too much chemical preserved protein which keep me so full that I often skip dinner if I consume one at lunch. These days I prefer smaller sandwiches served on artisnal breads with fresher and healthier ingredients that at least to me often taste better!
Now Hollingshead's does not fit into the fresher and healthier category but at least they do give their patrons a choice when it comes to size.
I have paid even more than $9 for a very special craft or Belgian beer on tap there but they acquire kegs that the other craft beer bars don't have.-
re: sel
yeah, they do have singles and doubles. what i like about the place though more i think is the homeyness, the green bay-y ness, the crankyness, but sometimes i feel it's just too expensive, and yeah, the meats are nothing special, but sure do like that squaw bread ( i think squaw bread is an orange county thing). mr. pickles does a pretty close rendition for roughly half the prices especially on the turkey with avocado (which on a double is a 4 dollar upgrade at hollingshead's). anyhow, for me it's a place that i like and i've been to a bunch of times but still there's this feeling that they are charging considerably too much, it would be another thing if the meats were super high quality, fresh ingredients, etc.
and i sure do miss those hot dog days which were like all of 3.99 or 4.99 for a dog plus all the toppings you could want served only on saturdays, but i don't even know if they're open on saturdays anymore.
one more note, i like that you can buy a glass there with your name on it and keep it there, that is pretty cool.
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re: kevin
I like the general atmosphere too. The cranky ol man has always treated me right as have his son and grandson. The sandwiches are ok, I am still looking for new places to grab a chow worthy lunch before I grab a beer at Hollingshead's.
I missed the hot dogs, only discovered Hollingshead's about 2 years ago. They are not open on Saturdays except once last year for a special event which I unfortunately missed.
My only complaint is that Kenny (the middle Hollingshead) doesn't see that his friend who does their website keeps the 'taplist' up to date.-
re: sel
pina's bistro in tustin is the closest that comes to mind, or mariscos esperanza on tustin, near katella for those langostino's in chipotle sauce, but these are both wide distances away from Hollingshead's though in the mini-mall south of Hollingshead's is Greek Grille which has amazing gyros and grilled fish, not your average fast-food greek shoppe.
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re: js76wisco
4.95 is cheap for hollingshead, didn't you mean about 15.95 instead ?
a pliny pour on draft is 9.50 have a couple of those with tax and the tip, and you are at 25 bucks. and their sandwiches are very pricey, very very very pricey. a simple turkey with avocado (not much meat, and not much avocado) will run you 12 bucks. and these are tiny sandwiches.
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If this is the same chain as Top Dog in Berkeley then you're in for a treat. I just might have to make a trip down to OC.
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re: westsidegal
From their FB discussion page:
"If you ask a Cal Berkeley student, or a relative, a friend of a Cal Berkeley student, chances are, they have heard or have eaten at top dogs. The hot dog joint have been serving Cal students and Berkeley residents since 1966. With the endorsement and support of top dog owner, John, a Cal Berkeley grad, is bringing this classic joint to Southern California.
The Grand Opening Day is set to be on May 1st, 2010. Grand Opening Special? Free Dogs For Everyone!"
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re: sel
Finally. I've been wondering (whining) for years why someone doesn't bring a Top Dog clone to LA. They're everywhere in the SF Bay Area (i.e., clones modeled on, but not franchises of, Top Dog).
PS: So cool that you worked at Top Dog, WSG! I knew Dick's daughter well and was a regular.
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