Restaurants / PA LCB / distributors – how does this work?
Some restaurants pick up their own wine and spirits at a local LCB store, while others seem to have it delivered (or is that only SLO wine orders?). Do distributors deliver to the restaurants or does a third party deliver? Can all products be delivered or only SLO wines? Are there special LCB outlets for restaurants only where they can pick up their products? I’m trying to get my mind around this. Anyone out there understand these procedures?