Can anyone help me with a side dish?
Hi,
I'm having a dinner party in a few weeks and I've got my main course all worked out. It's a Spicy Beef Tenderloin recipe from the Food Network (http://www.foodnetwork.com/recipes/ty...). I've made it before and it is absolutely delicious and it holds well once cooked, so good for a dinner party. When I've made it before, it was for an afternoon/casual BBQ where the sides were potato salad, fruit, etc. I need to find something to elevate it to dinner party status -- this will be a fairly fancy event. The recipe was featured on an episode titled "Mexican Fiesta" so that is what is stumping me. I'm planning to grill some vegetables, but I'm totally at a loss on a starch -- things I've considered are Baked Cheese Grits, Potatoes Gratin and Risotto. My additional challenge is that two of my guests are vegetarian, so the Risotto seems like a good fit for them, but doesn't seem like it "goes" with jalapeno spiced beef. Any suggestions out there?
Thanks!
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what about some roasted quartered red potatoes with some mexican seasoning (chili pwd & cumin). who can resist steak and pot.? I make one where I hit it with crumbled blue cheese and fresh chives just as they come out - but that might not goes as well with your steak.
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I'd toss together some canned black beans with some fresh (or frozen) corn, red pepper, onion, and some condiments to give it zing (maybe some onion relish for flavor).
For the vegetarian attendees, why not steam up a quick batch of rice to go with this? You can garnish this amalgam with cubed avocado -- it's cliche but very good nonetheless -- or perhaps some cubed, browned root veggies if you want to be more adventurous.
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Here is my favorite recipe for sweet corn cake. It would be a perfect go-with item for a Mexican fiesta. I would make it today to go with chili if I weren't feeling quite so lazy.
http://allrecipes.com/recipe/sweet-co...By the way, I'd like to try the recipe you posted. I love Tyler Florence and the recipe sounds not only delicious, but easy--what a winning combo! Have a great party!
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Israeli Cous Cous with grilled veggies is my favorite. I call it a pearl cous cous, not like your normal tiny granular looking stuff. It absorbs sauce so nicely, and the really makes grilled or roasted veggies shine. You can make it with chicken stock for additional flavor or add tomatoes, garlic and caramelized onions. Top with a dusting of Romano cheese and scallions.
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In keeping with the Mexican theme, what about some black beans? I do diced onions, jalapenos and red peppers and sautee for a bit, then add black beans to the mix and season with salt and pepper. It's really easy and filling and good! You can top it with some chopped avocado before serving.
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