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Apr 24, 2010 07:40 PM

Ramon flour?

I was recently gifted some ramon flour. I've never used this before and would love to hear what others have done with it.

I'm thinking I might play with my whole grain bread recipe and try some of this in it. Am unsure how to try and use it in other applications though - am thinking maybe some whole wheat quick breads.

Any tried and true applications?

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