Ramon flour?
I was recently gifted some ramon flour. I've never used this before and would love to hear what others have done with it.
I'm thinking I might play with my whole grain bread recipe and try some of this in it. Am unsure how to try and use it in other applications though - am thinking maybe some whole wheat quick breads.
Any tried and true applications?
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ooh, i've been wanting to get my hands on some to try out in my GF recipes. here are a few links for you to check out:
http://ediblearia.com/2009/09/12/chocolate-maya-nut-cake/
http://www.mayancafedemojo.com/Recipes.pdf
http://rainforestrecipes.blogspot.com/2009/05/bbd-whole-grain-bread-with-ramon.html
http://rainforestrecipes.blogspot.com...
