Drago's or Acme ................
For chargrilled, which would be your vote? And I'm asking about the Drago's in the Hilton and Acme in FQ? Are both the same with the chargrilled - butter & cheese? I've never eaten chargrilled oysters before, so I would like to try this. I have had Oysters Rockefeller, and types of the same though...
Oysters: For raw ones it depends on what kind of atmosphere you're looking for, really. Most of the places serve P&J oysters. I've heard that some are able to taste a difference in the P&J oysters from one area of South Louisiana to another area of South Louisiana, but I have not found this to be the case for me personally. So when it comes down to choosing a place for raw oysters I base my decision on a combination of the shuckers, the atmosphere, and the price. I go to Luke's HH for raw oysters, Drago's for the chargrilled ones, and Casamento's for their fried oyster loaf.
4330 Magazine St, New Orleans, LA 70115