Drago's or Acme ................
Oysters: For raw ones it depends on what kind of atmosphere you're looking for, really. Most of the places serve P&J oysters. I've heard that some are able to taste a difference in the P&J oysters from one area of South Louisiana to another area of South Louisiana, but I have not found this to be the case for me personally. So when it comes down to choosing a place for raw oysters I base my decision on a combination of the shuckers, the atmosphere, and the price. I go to Luke's HH for raw oysters, Drago's for the chargrilled ones, and Casamento's for their fried oyster loaf.
4330 Magazine St, New Orleans, LA 70115
For chargrilled, which would be your vote? And I'm asking about the Drago's in the Hilton and Acme in FQ? Are both the same with the chargrilled - butter & cheese? I've never eaten chargrilled oysters before, so I would like to try this. I have had Oysters Rockefeller, and types of the same though...