Anyone been to Lineage recently? Any recommendations?

[winedude]

I recall hearing mixed things about Lineage when it first opened, but more recent posts on the Zagat's site indicate that some good things are going on there. We've got reservations for next Sat. night--should we keep them, and if so, any recommendations?

[C. Hamster]

Keep them.

I've never had anything there that wasn't very good.

My rec would be for the happy hour oysters, but they don't do them on Sat.

[winedude]

Thanks for the feedback--I'll go, and report.

[CookieLee]

How was it? I went there once for Restaurant Week, and thought it was v. good. And a lovely space. The only other time I went, when they first opened, it was v. good, but a bit expensive to put it in the rotation. I'd be interesting in going there again.

[GaryK]

We were there about a month ago for the first time in several years. Pleased to report that things were very good, I had fish and my wife had scallops; everything well prepared and the service was personable and accommodating. Extra bonus: I believe they have lowered their prices somewhat, perhaps because of the recession.