2 Questions: Venison and Steak.
Very simply two questions:
1. Where can I get a great Venison (steak, not stew) in Manhattan? Ever since Fleur de Sel closed, I haven't found any restaurant that has Venison, let alone a great Venison. Price is not an issue here, portion however is. I want the Venison dish to be filling, even it is part of a tasting menu.
2. Where can I get a good, big portion steak for under $30? I eat my steak rare to medium rare, and prefer a thicker piece of meat. It can be fatty, I don't mind. Flavor is key here; and yes I've been to Keen's but the pub room portions were tiny.
Thanks so much everyone.
Venison is on Dovetail's website menu. Don't know if it's up-to-date, but worth calling to check.
Our dinner a Dovetail a few months ago was excellent.
Dovetail photos: http://www.flickr.com/photos/11863391...
try Double Crown or Public, they nearly always have venison on the Menu - and it's farm raised New Zealand venison too, so guranteed tender and delicious.
If you want to buy some retail go to wholefoods, Fairway Markets or Balduccis.
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