I read about a new cooking/food magazine recently but can't remember the name. It might have had "county" in the title. I am looking for a food magazine to subscribe to (besides the usual suspects of Saveur, Cook's Illustrated etc.)Thanks!
Are you thinking of Cooks County? It's a spin-off of cooks illustrated. Not much different than cooks illustrated. I've given up on most cooking magazines. Once in awhile I will buy an Everyday Food.
Thanks Cmarie but it's not Cooks County. This was written up in the Oprah Magazine as a higher end recipe kind of book.
It's Cooks Country...not County. :)
I really like Everyday Food and Fine Cooking.
Canal House Cooking?
Weather, yes! Thank you. Although it doesn't really look like a magazine. I'd be curious if anyone is familar with it.
Pace Picante Salsa Knockoff
Good newish site on where food comes from........
What food magazine do you recommend?
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