I have a lot of brie wedges
What can I do with them? They were on sale and I bought 3. Can I freeze them. Give me some recipes.
roast a head of garlic.
cut the rind off all the wedges (easly to do if the cheese is really cold)
in a food processor put the cheese, the roasted garlic and about a stick of butter (maybe more maybe less) and blend until all is incorporated.
A little salt and pepper.
once smooth you can use as a dip, mix into mashed potatos, but ontop of a baked potato, grilled cheese sammie, filling for a quesadilla...and you can freeze it
I doubt they'd freeze well, but of all the "problems" to have, this is a pretty good one. ;)
I made a ridiculously decadent french toast sandwich to enter in a recipe competition: Brie and apricot preserves between two slices of French toast (preferably brioche or something nice like that) dredged in ground almonds and fried in butter.
It was nothing short of spectacular. Heart-healthy, no, but it was worth it.