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Harbour Sixty Drinks and Smores

  • jlunar Apr 23, 2010 08:40 AM
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Finally got to check out their new reno. Looks nice and updated - lots of blue and silver and light everywhere. Didn't eat dinner, but went for drinks instead. Found that they've posted an interesting drink list. AND... and...!! They have a really super fun s'mores dessert. Fire AT your table. I know it's not really all that complicated, but I do love s'mores and ... fire. Anyway, on with the post.

Full post w/images 'n' intro: http://www.bit.ly/9p67Fl

We started off with a Vesper martini – an oft-repeated order and something of a tradition now when we hit the bar at Harbour Sixty. They manage to make it with just the right amount of – well, everything. Of course, we’ve come a long way from the times where we’ve tried to make our own. While some things are worth a repeat, others are not. I classify the brutal home-made Vesper experience as one of the latter. Glad to know where I can get a really good one to banish those memories.

While this isn’t a drink, I have to say I was totally enthralled by the S’mores dessert – especially when I discovered that it came with its own dish o’ fire. Highly recommended for sharing with people (the fire doesn’t last long enough for one person – I tried), as it’s a lot of marshmallow, graham, and fruit to get through. Currently, this tops my list of fun desserts to try in the city. But I know the pastry chef there (I never see her – she’s usually only in during the day) and she’ll probably hate that I love this dessert so much. Shhh…

Though not quite the best accompaniment for dessert, I really enjoyed the Sugar Cane Kumquat Mojito a lot. Lovely citrus notes, sweet, and a light hand with the mint. Would definitely get this again, even though this was a b-list order. I had initially wanted the Shady Grove – rum, carica-infused bacardi, organic root beer, pink salt. Mostly because I wanted to see how that carica-infused bacardi turned out. However, they were out of the root beer. Alas, next time.

Our third and final drink of the night is pictured at the start of this post. Can’t seem to remember what this was and it wasn’t off their Artisan Mixology menu (the only menu shot I took). I attribute the lack of memory to the fact that this was actually our fifth attempted order (due to many ingredient shortages). I suppose it was okay though, since they ended up comping us two drinks because of it. Not complaining there. Though I swear we weren’t that drunk, I can only vaguely recall thinking that the amber-coloured drink was good too, but liking my Mojito more.

The bar is this lovely white marble, lit from underneath. I didn’t get a chance to look in the main dining room, but the decor on the bar side has certainly been updated while still maintaining that stately look of a steakhouse. We arrived very late in the night, so I don’t know if they still kept their cones of bacon strips, but I secretly hope they did.

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Harbour Sixty
60 Harbour Street, Toronto, ON M5J 1B7, CA

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  1. Could I take my kids there just for dessert? THey would LOVE this!

    How much were the smores, and would they be offended if we came in? We would come early, so as not to interfere with their serious diners...

    1 Reply
    1. re: shocked

      I think it was a wholly reasonable $11 when I went. From what I remember anyway. Wasn't too expensive for the entertainment factor.

      You should call to check, but I'm pretty sure kids are fine at H60, especially in the main dining room. Now, I haven't eaten there since the reno, but pre-reno it was one of those old-school steakhouse places that you could go to with your family (so I'd imagine, anyway).