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I am by no means defending Ludo, but I can understand his frustration at Moonen practically demanding fish and chips. Seafood, what a surprise! Maybe he should try and branch out a little. That being said, Ludo was still incredibly obnoxious.
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re: NellyNel
No... and I don't want him to be my therapist, friend or whatever. But if I determine that a chef/owner is a jerk and I don't want to frequent their restaurant, I feel completely justified. There are so many great restaurants to choose from, why would I go to one that leaves a bad taste in my mouth?
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re: StheJ
If you feel that strongly of course it's up to you, but I am sure there are allot of restaurant owners that are jerks, but you dont know about it, so you go and enjoy your meal regardless...so I just think if the food and ambience are pleasing - why care about it?
(thats me..I understand you feel differently and you dont have to justify why you feel that way-
re: NellyNel
You make a good point: if I don't know that the restaurateur is a jerk, then as long as the food is good I'll go there. It's really only when the curtain gets drawn back and I see that a chef/restaurateur is a jerk that I would consider not patronizing a particular establishment. e.g. Ludo on TCM or Spike on TC.
On the other hand:
1. a chef could be the nicest person in the world but serve bad food and I still would not patronize their establishment; and
2. a jerk chef's cuisine could be so incredibly good, that it wouldn't matter that they hate puppies or whatever...
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Yes he was obnoxious last night on TCM, and he really did not "get" pub food in his ego exercise. So happy to see Jonathan Waxman win.
In terms of Ludo, I wouldn't be quick to dismiss him based on his performance last night, seems he has a reputation for turning out well received food, but I just wouldn't suffer his ego.
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Uh... what? Why?
I used to work for him, and that's just how he is. He hasn't changed his attitude nor the way he cooks since the time you made your reservation and the TCM episode aired.
And if the foie gras croque monsieur is served the night of your reservation... you have to go.




