Yes, I'm looking to make the veggies in Yoshinoya's Beef & Veggie bowl. I'm not sure what kind of sauce they cook (saute?) the vegetables in, but I really like it. Any ideas?
i also would love to have this recipe
Here is the recipe for the Sauce (Men-Tsuyu)1 C Dashi.25 C Soy Sauce.25 C Mirin3 T Sake1 T SugarJuice from 1" of Ginger1 Clove Garlic Grated or CrushedCombine and simmer 5 min. or so
It's Not a Bong, It's a Vegetable!
What is this Chinese vegetable?
How to cook this Japanese/Korean vegetable?
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