Ceviche Quality Tuna on the West side?
Had fantastic yellowfin tuna ceviche in Miami last week (it was cubed in very large chunks and served with avacado and mango and grapefruit...good lord it was good). Any ideas on where I might find some high quality tuna with which to make the recipe at home?
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re: LAGirl
Nijiya has great fish as does Mitsuwa on Bundy and Venice. I have never seen true sashimi grade fish in any retail market other than in Japanese markets. The tuna at Bristol Farms and places like Whole Foods that is labeled sashimi-grade is edible raw, but it is lower quality fish than what you buy for sashimi at a Japanese market. Bristol Farms pays less for it and they mark it up to about the same price, so you might as well go Nijiya or Mitsuwa. Marukai in Gardena has the best selection, but you need a membership (they have a day pass that's $1).
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re: Baron
If you add pineapple, it must be eaten relatively soon. The acid in the pineapple will start to break down the fish... The poke is pretty darn good by the way. And they have the spicy version of the poke as well. That's a pretty good hit as well. Just wish Aloha Market was still in business...
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