Matane shrimp season?
I've seen shrimp in two stores today and am wondering if Matane shrimp season is upon us. If anyone knows...please share info...If so, and if prices are good, I am looking to buy several pounds to stock up ....looking for info....
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Poissonnerie Antoine has them on special this week and he sold 50lbs yesterday. Was able to get the last 2 lbs. He will be getting fresh ones on Thursday. I believe La Mer has them on special too. Also lobster season has started and seems on special at a lot of places.
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re: estilker
Metro is advertising 1-1.25lb lobsters @ $4.88/lb
>=1.5lb @ $6.88/lb
http://www.metro.ca/recevoir-le-monde...-
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re: porker
I bought 2 lobsters at the Metro Plus corner Notre Dame and Mountain last Saturday. I asked the young lady tending the lobster tank to pick me out the 2 largest. They came in at 1-1/2lbs. each and I was charged the $4.89/lb. rate.
3 lbs. of what were lucious lobster for $14.47 - Priceless.-
re: davyboy
It makes my day when stores make small goof-ups like that - awhile back I bought some parsely from the en-vrac section, but forgot to weigh it in the same department. It hardly registered on the cashier's scale (less than an ounce) and I was charged 1c - I still remind the wife everytime I use dry parsely, she says I'm like a little kid.
Two lobsters under $15, what a deal!
I would guess that larger lobsters are more expensive simply due to demand more than anything else.
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All of the fishmongers at the Jean Talon Market have them (not as "Matane shrimp" but labelled as "nordic" or "Sept-iles") and I have seen them in a few other places around town too.
This is actually the first time in over a decade that I am buying them, because I was living abroad for a while, but I was just wondering: Are they always sold pre-cooked?
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this chick seems to know what she's talking about! featured in the gazoo today, says she figures matane shrimp is ON:
http://www.montrealgazette.com/life/F...›4 Replies-
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re: Whygee
Interesting what googling will turn up. The Crevette de Matane website says that the shrimp come from the St. Lawrence estuary and the Gulf of St. Lawrence. However, to be Matane shrimp, they have to be processed in Matane.
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