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Shrimp Tails Red immediate upon Pan Sear

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OT....as this is somewhat new but cooking frozen mexican shrimp tonight, the very second the shrimp it hit the pan, the tails turned red.

Ideas, explanations.
Kinda weird that the tails turned red immediate..

Same supplier, same brand, as a matter of fact, the other box that I bought from the same place if not every time, never did the tail tips turned red immediate after hitting the pan.

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