So Much Mayo.... how to use up?
I've never been a mayo fan so we don't keep it in the house. I was craving banh mi on saturday, so I whipped up an egg's worth of mayo and am now left with the bulk of it. What to use the rest of it on? I'm secretly a picky eater, so many things like potato salad or egg salad are totally out of the question. My husband is a vegetarian. We were thinking celery remulade, as we have some celariac. Or I'm secretly craving a warm, spinach and artichoke dip. What other ideas do you have?
This is a sauce I use to dip roasted veggies in (broccoli, cauliflower, brussel sprouts). It's also good with fish (salmon), or roasted pork. It is very close to an aioli, come to think of it.
Lemony Dill Sauce
3 tblspn mayo
2 tblspn dijon mustard
2 tblspn lemon juice
1/2 tspn dill weed
You can spread it on bread instead of butter for grilled sandwiches.
Mix 3 Tbs mayo with a cup of cottage cheese, salt & pepper for a quick dip for potato chips. (it sounds simple and plain but really is quite good)
I like to mix it with Sriracha and dip lightly steamed crisp veggies (especially green beans and snap peas) in it.