Chorizo Verde in Boston?
Anyone know of a source for chorizo verde - green chorizo.. its a niche product, generally associated with Toluca in Mexico. Its made with pine nuts, cilantro..
I was in DF recently and missed a chance to try some while I was closer to the source.
I've never seen it but here's a link to a recipe that doesn't look terribly hard..
To stay Boston Centric, there is a market on Meridan St.. E Boston first block on the right walking from Maverick Station that makes a tasty Combian chorizo, interesting with a good dose of cumin.