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Santiago de Compostela/Rias Baixas/W. Asturias

slsharp Apr 17, 2010 07:39 AM

Not too much on these areas posted. Def. hitting Marcelo in Santiago de Compostela but this is a tourist town so would greatly appreciate any suggestions on what not to miss and what to avoid on the more casual end of the spectrum. Also, spending a couple days along the coast in S. Galicia and then driving up to Asturias for a few days--will be mainly be betw Luarca and Oviedo but are planning to head east for 1 day tow Picos de Europa. We eat it all--thanks!

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  1. monchique RE: slsharp Apr 18, 2010 08:22 AM

    Suggest you search this board fro La Coruna. There are several threads about the area.

    1. Trip Klaus RE: slsharp Apr 19, 2010 08:02 AM

      Last time I was in Asturias in the area near the Picos I stayed in the Parador in Cangas de Onis, so that I could attend the cheese market on Sunday. Ther Parador was fine like most, but also like most an overpriced and underwhelming restaurant. However, in the village I especially liked the sideria El Molino de la Pedrera.


      About 15 minutes away in Arriondas are two Michelin restaurants I also liked very much. Casa Marcial, from Nacho Manzano was great because both traditional and new wave menus are offered. El Corral del Indianu was also very inventive and worthwhile. If choosing only one I would say Casa Marcial.

      BTW, if you sign up on the paradores web site they send you many special deals. I have also stayed many times at the Parador in Cambados when visiting for the August Albarino festival. If you visit Cambados I would suggest staying there.

      2 Replies
      1. re: Trip Klaus
        slsharp RE: Trip Klaus Apr 22, 2010 06:44 AM

        Great suggestions, we made a reservation at Casa Marcial. Looks wonderful.

        1. re: Trip Klaus
          MOREKASHA RE: Trip Klaus Apr 22, 2010 07:33 AM

          There is a pension/inn in Cambados that makes it's own Alabrino. Sadly Its a mile or 2 out of town up the hill so it seemed a bit far to walk down to town but......

        2. MOREKASHA RE: slsharp Apr 21, 2010 05:59 PM

          Marcelo is good and low key. Not to be missed is the Mercado in Santiago. Lots of abuelas (grandmothers) who make their own cheese, tortilla (the real thing, w/tuna, merluza w/raisins), Orujo (Spanish grappa, from either grapes or apples depending on the region). Didn't have too much luck in LA Coruna (sadly) but has great tapas in both Ourense + Pontevedra. As for Asturias, I was hiking w/vegetarian Brits and they've never heard of food.

          Go to Cabrales in Asturias, for cabrales of course and it's a lovely area. I would definitely have Fabada in Asturias. I didn't love beans until i got to Spain. Also Cidra in Asturias.

          1 Reply
          1. re: MOREKASHA
            slsharp RE: MOREKASHA Apr 22, 2010 06:45 AM

            Will do, thank you!

          2. j
            JuanDoe RE: slsharp Apr 22, 2010 07:46 AM

            Hope you enjoy Asturias. My fav Asturian foodie items are:
            Beans with clams (fabes con almejas). Pic:

            The Asturian recipes to cook the ugly, but delicious, goosefish (pixin

            A sweet dessert: rice with milk (arroz con leche

            Cabrales blue cheese with country bread & a cup of good red wine from Rioja or Ribera de Duero

            Few glasses of well poured cider in a "chigre" (Asturian cider bar

            I recommend "Casa Conrado" in downtown Oviedo.

            3 Replies
            1. re: JuanDoe
              MOREKASHA RE: JuanDoe Apr 22, 2010 11:13 AM

              You are just being mean teasing us.

              1. re: MOREKASHA
                JuanDoe RE: MOREKASHA Apr 23, 2010 08:39 AM

                Moreka Sha,
                IMO, those posh & pricey small snacks in middle of a huge dish will pass soon. Since 1980, the only solid contribution to Spain's cuisine has been the 'pastel de kabrarroka' by Arzak.
                The smart popular cooking, the result of many essays during centuries, will remain forever.

                1. re: JuanDoe
                  MOREKASHA RE: JuanDoe Apr 23, 2010 08:33 PM

                  Yeah but so many people don't know about the real things, the good things. Caldo Gallego, Empanada in all it's forms (especially the rare only in Galicia, made w/grainy corn douugh), Gallego corn bread, Cidra and way more....Viva Espana.

            2. s
              sarahholthusen RE: slsharp Apr 28, 2010 11:49 AM

              here are my recommendations for a tapas crawl in santiago de compostela:


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