William Sonoma Rich & Creamy Hot Chocolate (Seasonal)
The tin of William Sonoma Rich & Creamy Hot Chocolate is still sitting in our pantry. Can't say we're a fan. Maybe we weren't using enough chocolate to milk, or maybe we need to add sugar?
Anyways, I was thinking of baking cookies or desserts with it. Can I just melt it to use it in a recipe? Anyone care to give a non-baker some directions?
Is that the WS Hot Chocolate that comes in a can/ metal tin? in 2 flavours: chocolate & peppermint chocolate?
I have used the the peppermint chocolate in desserts. Check the WS web site for recipes.
I remember getting a hand-out from one of their demos with recipes for their hot chocolate. Sorry I don't know where it is.