NEED ADVICE ASAP about meat left out
Chowhound Chefs,
This morning at 8:30AM I marinated two flank steaks. I left for work...and when I got home at 6pm, I found that I had left them outside of the fridge! They were sitting in the sink in the zip lock bags I had marinated them in, and the house temperature has been about 64-65 F.
Would you still cook and eat this? I would hate to waste 35 bucks of meat, but I also don't want food poisoning!
Thanks for advice!
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re: c oliver
Well, the only reason I'm willing to go there is that the OP said she'd marinated them. Therefore, I assume an acidic environment which would deter bed things. I'd probably feel differently about a plain sack of meat left out all day. I have a ways to go to achieve Sam's Magic House insouciance. I'll keep trying.
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