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Lynndsey Rigberg Apr 16, 2010 06:07 PM

NEED ADVICE ASAP about meat left out

Chowhound Chefs,

This morning at 8:30AM I marinated two flank steaks. I left for work...and when I got home at 6pm, I found that I had left them outside of the fridge! They were sitting in the sink in the zip lock bags I had marinated them in, and the house temperature has been about 64-65 F.

Would you still cook and eat this? I would hate to waste 35 bucks of meat, but I also don't want food poisoning!

Thanks for advice!

  1. j
    jewels_vancouver Apr 18, 2010 12:02 PM

    Recently, I had walked to the grocery store (purchased the usuals plus a chicken breast) but got sidetracked on the way home...a little shopping...a glass of wine...4 hours later realizing the chicken was out the whole time! Well, I cooked and ate and am still alive :)

    1. cheri Apr 16, 2010 06:58 PM

      I feel your pain (I recently did the same type of thing myself w/an expensive cut), however,

      You have a 4 hour window of safety where food can be in the danger zone, which is above 40 degrees and below 140 degrees.
      After that you should discard it.

      1. junescook Apr 16, 2010 06:41 PM

        Are you going to eat them raw or cook them, taking the outside temp to well over 180? (that's what might have gotten a bit gamey, right?)

        1 Reply
        1. re: junescook
          Phurstluv Apr 16, 2010 06:44 PM

          I assume they planned on cooking them, but that is a good question, nonetheless.

        2. c oliver Apr 16, 2010 06:30 PM

          Although our darling Dr. Sam has passed away, here's his "Magic House" thread.

          http://chowhound.chow.com/topics/5724...

          4 Replies
          1. re: c oliver
            p
            pikawicca Apr 16, 2010 06:33 PM

            I've girded my loins, and removed a leg of lamb to thaw on the counter overnight. If I kill my family and friends, Sam's got a lot to answer for.

            1. re: pikawicca
              c oliver Apr 16, 2010 06:35 PM

              I can't begin to express how proud of you I am. Go, girl!

              1. re: c oliver
                p
                pikawicca Apr 16, 2010 06:41 PM

                Well, the only reason I'm willing to go there is that the OP said she'd marinated them. Therefore, I assume an acidic environment which would deter bed things. I'd probably feel differently about a plain sack of meat left out all day. I have a ways to go to achieve Sam's Magic House insouciance. I'll keep trying.

                1. re: pikawicca
                  Phurstluv Apr 16, 2010 06:43 PM

                  Good call. And if only we still had his unlimited wisdom & wit.............

          2. p
            pikawicca Apr 16, 2010 06:10 PM

            Well, hell, I'll channel my inner Sam and say, what the hell, of course you should cook them!

            1 Reply
            1. re: pikawicca
              Phurstluv Apr 16, 2010 06:42 PM

              Oh, pick, I'm sooooo glad you said this, and I am not the only one!!!!!!! For Real!!!

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