ISO Goat
Looking to BBQ some goat in honor of the Kentucky Derby (5/1/10), and was wondering if anyone knows of a supplier, preferably in SF or Marin. TIA!
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Thanks all. I ended up getting what I needed at Pacific Super. Wasn't sure what to do with it or what to expect, so I treated it like a pork shoulder. Heavy on the rub, smoke at 220F for 12 hours over hickory and cherry wood, pulled into finger-sized chunks, tossed in BBQ sauce, and served on a slider bun with slaw & pickled onions. To my surprise the bowl was empty by post time!
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Have you tried Quezada Market in Novato? It's been a few years since I last stopped in but it used to have it in the butcher case. I've been buying goat a little further north at Sal's, a halal butcher in Rohnert Park, The tiny legs are so delicate. Best selection at Sal's is on Fridays or you can call ahead to reserve.
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Marin Sun Farms almost always brings fresh goat meat to the Saturday Ferry Building Farmer's Market. I've had good luck with their bone-in goat legs. Rolled boneless shoulder, shanks, noisettes [boneless rolled loin], and rib racks are other common goat cuts they'll typically offer.
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I believe I saw some at the halal butcher at Indus Market Berkeley. I see there is Salama Halal Meat in San Francisco but a quick read of its Yelp reviews had one reviewer marking it down for not having goat.
Marin Sun Farms.
http://www.marinsunfarms.com/products... -






