HOME > Chowhound > Prairie Provinces >
What are you cooking today? Share your food adventure

blood pudding in Edmonton?

KayceeK Apr 16, 2010 02:00 PM

I just got back from Scotland and was sharing photos with a friend of mine. Naturally, we had blood pudding while on our travels and the photo of our traditional breakfast made her jealous to try some. Is there anyplace in Edmonton that offers said "delicacy"?

Thank you!

  1. raidar Apr 17, 2010 07:48 AM

    Are you talking about finding a proper full breakfast at a restaurant, or are you able to make it at home for your friend?

    I find blood sausage pretty common these days, and flip between the Italian Centre on the south side and Old Country Deli & Meat just north of it. Both places have blood sausage, but contain different grains.

    If you are looking for a place that serves the meal, I'm unaware of any off the top of my head. I know that O'Byrne's on Whyte serves sausage from Old Country, so they might occasionally offer the meal. Worth a call..And, if you make it at home, you can get some quality bacon, and cook your own beans. Make an adventure out of it!

    3 Replies
    1. re: raidar
      foodiesnorth Apr 17, 2010 08:12 PM

      Sean at Butcher Block in Sherwood Park confirmed to me today that he usually carries it but it is so popular he does not alwasy have it. It is locally made too.

      1. re: foodiesnorth
        cleopatra999 Apr 20, 2010 07:14 AM

        does The Bothy have it on their menu? or is it just hagas they have?

        1. re: cleopatra999
          itwillmakeaturd Apr 20, 2010 10:51 PM

          Not at the Bothy.

    Show Hidden Posts