Kouign amann where?!
Does anyone know if any patisserie in the city make them?
Thanks in advance~
Hi, Bouley in NYC has a pastry called Kouign Amann but it is not the real thing. If you've had it before the way its supposed to be you will be disappointed. They take some extra phyllo type dough and swirl it around pinwheel style and pour an uncarmelized sugar glaze over it. I wanted to cry. I've had it in Paris, Normandy and Breton regions. I love rhis. I heard there is a place in Montreal that I will be trying when I visit there this summer.
The place in Utah, I saw on the foodnetwork (its the Neely's favorite dessert), it looks right but only those who have tried it will know.