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gourmet wife Apr 15, 2010 09:02 AM

I have some really good feta the other day. It was creamy and smooth. I've never been a fan as I find I don't like the crumbly texture but this one was different. Does anyone have a good recommendation where I can get some?


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    alwaysroom4dessert RE: gourmet wife Apr 15, 2010 11:59 AM

    My fave is Dodonis Feta which you can get at Parthenon in Kits.

    1 Reply
    1. re: alwaysroom4dessert
      repartee RE: alwaysroom4dessert Apr 15, 2010 12:10 PM

      Dodonis is supposed to be the gold standard for feta. I find it dry though. Had a bit of a feta tasting at Parthenon and found a creamy one. Can't remember the name though.

    2. fmed RE: gourmet wife Apr 15, 2010 12:01 PM

      I like "Macedonian" feta packed in un-branded tubs which we buy once in a while. I don't remember where, though. I'll have a look around and report back.

      2 Replies
      1. re: fmed
        vandan RE: fmed Apr 15, 2010 12:06 PM

        superstore has a pretty good selection of different fetas

        1. re: vandan
          grayelf RE: vandan Apr 15, 2010 02:48 PM

          I'm surprised that repartee had dry Dodonis at Parthenon. Dodonis is the creamiest feta I have yet found, maybe because it is sheep's milk (?). They also have a nice bulk Macedonian which is worth trying (not in tubs). And they're very generous with "tastes" as well.

      2. g
        gourmet wife RE: gourmet wife Apr 16, 2010 08:57 AM

        Thanks everyone. I'll definitely give Dodonis a try. Does anyone know if you can purchase it closer to the east side?

        1. s
          seanturvey RE: gourmet wife Apr 22, 2010 02:16 PM

          I'd give Greco' a call they have the best cheese:

          6886 King George Highway, Surrey, BC V3W 4Z9
          (604) 590-1644‎

          1. NoMoreSnuggles RE: gourmet wife Apr 23, 2010 01:34 PM

            This might not be super helpful to you, but Persian and Middle Eastern markets usually carry several styles of feta. I love Bulgarian-style personally, though the Scandivian fetas tend to be more smooth - maybe that's what you had?

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