I have some really good feta the other day. It was creamy and smooth. I've never been a fan as I find I don't like the crumbly texture but this one was different. Does anyone have a good recommendation where I can get some?
I'm surprised that repartee had dry Dodonis at Parthenon. Dodonis is the creamiest feta I have yet found, maybe because it is sheep's milk (?). They also have a nice bulk Macedonian which is worth trying (not in tubs). And they're very generous with "tastes" as well.
This might not be super helpful to you, but Persian and Middle Eastern markets usually carry several styles of feta. I love Bulgarian-style personally, though the Scandivian fetas tend to be more smooth - maybe that's what you had?