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Apr 15, 2010 09:02 AM


I have some really good feta the other day. It was creamy and smooth. I've never been a fan as I find I don't like the crumbly texture but this one was different. Does anyone have a good recommendation where I can get some?


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  1. My fave is Dodonis Feta which you can get at Parthenon in Kits.

    1 Reply
    1. re: alwaysroom4dessert

      Dodonis is supposed to be the gold standard for feta. I find it dry though. Had a bit of a feta tasting at Parthenon and found a creamy one. Can't remember the name though.

    2. I like "Macedonian" feta packed in un-branded tubs which we buy once in a while. I don't remember where, though. I'll have a look around and report back.

      2 Replies
      1. re: fmed

        superstore has a pretty good selection of different fetas

        1. re: vandan

          I'm surprised that repartee had dry Dodonis at Parthenon. Dodonis is the creamiest feta I have yet found, maybe because it is sheep's milk (?). They also have a nice bulk Macedonian which is worth trying (not in tubs). And they're very generous with "tastes" as well.

      2. Thanks everyone. I'll definitely give Dodonis a try. Does anyone know if you can purchase it closer to the east side?

        1. I'd give Greco' a call they have the best cheese:

          6886 King George Highway, Surrey, BC V3W 4Z9
          (604) 590-1644‎

          1. This might not be super helpful to you, but Persian and Middle Eastern markets usually carry several styles of feta. I love Bulgarian-style personally, though the Scandivian fetas tend to be more smooth - maybe that's what you had?