I have some really good feta the other day. It was creamy and smooth. I've never been a fan as I find I don't like the crumbly texture but this one was different. Does anyone have a good recommendation where I can get some?
This might not be super helpful to you, but Persian and Middle Eastern markets usually carry several styles of feta. I love Bulgarian-style personally, though the Scandivian fetas tend to be more smooth - maybe that's what you had?
I'm surprised that repartee had dry Dodonis at Parthenon. Dodonis is the creamiest feta I have yet found, maybe because it is sheep's milk (?). They also have a nice bulk Macedonian which is worth trying (not in tubs). And they're very generous with "tastes" as well.