Does anyone know where to find the Italian "cotechino" sausage in Philadelphia, or the surrounding area?
Thanks in advance
Are you looking to eat it at a restaurant, or buy it for cooking yourself? If the former, Osteria uses it in a couple dishes. If the latter, I dunno..
I have bought cotechino at Sonny D’Angelo’s butcher shop on ninth street in the Italian market.
The chef at Avalon in West Chester just sent out an e-mail saying he was making his own.
Either the aforementioned Sonny D's or Claudios.... Both on 9th street
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