$25.00 for 5 iced teas.
I hosted 4 women today at Toscana in Brentwood. We all ordered appetizer-size salads. No wine, no mineral water, no dessert. Food was very nice; nothing special. What really grabbed my attention was when I received the check. At the very top it said: "5 beverages, $25.00." I don't know of another restaurant in Brentwood charging $5.00 for iced tea. Funny,, how one item can grab your attention and make you feel completely ripped off. I can not tell you what I paid for my shrimp salad or my friend's burrata and tomato, but I can sure tell you the price of iced tea at Toscana and I was not amused.
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Toscana Restaurant
11633 San Vicente Blvd Ste 100, Los Angeles, CA 90049
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I think they charge 5 bucks to partially offset the money they lose on tables that only order appetizers. Haha, just kidding; sort of. The place is so small and in such demand, they can pretty much get away with it, but i agree that the beverage ripoff tactic that is rampant in the restaurant industry sucks.
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re: westsidegal
My bad. I just found the receipt. The check was $181.10 (incl. tax). I left 20% tip, which would have =$217.00. Rounded it off to $220.00.
Unfortunately, I just have the CC receipt and not the itemized check. Yes, those salads must have been over $30.00 each. Yet another rip-off. First, we are asked what we want to drink. OK, I have answered this. Then, we are told the "specials."
Caveat emptor: As the host, I guess I should have inquired about the price of the specials, but the specials weren't that special. (No lobster, whole fish, steak, etc).
All dishes ordered were off-menu. Two tomato and burrata salads with some arugala. Three grilled shrimp salads. This is a very tasty salad (but small). Bed of arugala, about 6 small grilled shrimp, some thin slices of avocado, cherry tomatoes cut in half mixed with a very light dressing. One guest asked for a couple of grilled calamari to be added to her shrimp salad.
I am sad because Toscana, for years, has been known as a great neighborhood trattoria; so welcoming. A great place to pop in and sit at the counter, eat good food and watch the pizzas and steaks go in and out of the oven. It is clear that there has been a significant price increase. Not good in these economic times.-----
Toscana Restaurant
11633 San Vicente Blvd Ste 100, Los Angeles, CA 90049-
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re: westsidegal
maybe The Ivy has gotten a little stingier with their portions...? i haven't been there in a couple of years, but that salad was always HUGE. i'd be inclined to wonder if it's just that my sense of what constitutes a portion sizes tends to differ from that of the public at large, but whenever i took someone new there, they always remarked on the enormity of the salad. and i recall that it always seemed like there was an entire avocado in one salad - but that's not something i'd complain about ;)
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And I thought I was the only iced tea lover on this site . . .
Seriously, price aside, why is it that so few places consistently serve good iced tea?We were out-of-town this weekend (WAY out of town - Lone Pine to be exact) and visited three of the restuarants on the main drag there. All of the food was good, but one of the restaurants (which was a "nicer" one) brought out two glasses of VERY clouded iced tea. The server (who I think may have been the owner) actually apologized for the cloudy tea and didn't seem to know why the tea was cloudy since it had been recently brewed. How is it possible to be in the restaurant business and not know how to make decent tea?
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re: monku
My experience has been the opposite - I let it brew about 5 minutes after heating the water, then pour over crushed ice. Mine doesn't get cloudy that way, but if I let it set out too long, it does. I suspect a lot of places don't properly clean the brewing equipment, and probably "carry over" left-over tea to the next day - and it gets that sickening weird-sweet taste. The best tea I ever had was at a restaurant in Virginia. The waiter brought out a tall glass with crushed iced heaping over the rim, then poured hot tea into the glass! I thought for sure it'd run all over the table, but it didn't - it was perfect.
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re: Joani Macaroni
"Lipton Tea Co and the NY City-based Tea Association of the USA say that when tea steeps, tannins - the natural compounds that color tea leaves - are released into the boiling water. The heat helps dissolve them, and the brew is clear enough to see through. But refrigeration causes tannins to separate out again, turning the tea murky. Generally, higher-quality tea contains more tannins (because it is richer in solids) and is more likely to become cloudy. Hard water is another culprit behind hazy tea."
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I am surprised that restaurants have not hit the point where nobody orders a drink anymore. I never do unless it's somewhere with something out of the ordinary, e.g., I'll order a malta if the place offers one. Five dollars for iced tea is outrageous -- you can get nice loose leaf tea for less than $5 per pound retail at Chado, which is not the cheapest place around by any means.
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re: JamesF
The iced tea at Toscana was watery. They pour it into a pitcher with a lot of ice and refill from that pitcher until it is empty. As I mentioned in another post, the iced tea directly across the street at Tavern is strong, brewed and is poured over ice. Oh, and I frequently go there in the afternoon for just iced tea and maybe a sweet and a Medium iced tea is $2.75.
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Toscana Restaurant
11633 San Vicente Blvd Ste 100, Los Angeles, CA 90049
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I had early dinner in Irvine last night. Two of us had two pints each of very good beer each and the total bill for the drinking was $12.50. Had it not been happy hour, the bill would have been $16.50. That's for two and a half quarts of beer.
You've been utterly, completely ripped off.
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re: Das Ubergeek
i went through the same sort of analysis the other day at cost plus world markets.
i was walking out of there after buying a case of spanish red blended wine (rene barbier) at $3/bottle (which is not a half-bad everyday drinker) when i noticed that the were selling bottles of prepared tea for far more.i'm glad that i prefer wine to tea.
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I would venture to guess that iced tea is one of the most requested beverage at lunch time and find the $5 charge over the top and when the waiter comes over to ask for drinks, most of the time, you haven't even looked at the menu, so you have no idea what they are charging but I'm sure most of you now will look before ordering the beloved iced tea..next question, is that brewed or out of a gun?
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Anything over $2.75 they should give unlimited refills.
OTOH, I've seen folks walk into fast food places with old cups and fill up for free repeatedly.›6 Replies-
re: mc michael
"OTOH, I've seen folks walk into fast food places with old cups and fill up for free repeatedly"
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... or at the Costco food court using old soda beverage cups for "free refills" the next day, and the next, and the next ...
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On a related and a happier note, I finally tried Auntie Em's for brunch this weekend and absolutely loved that they offered free self serve coffee and tea.
I'm with you that $5.00 for iced tea would make me less than excited about returning.
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re: Phurstluv
Yes, it was great! And a fantastic value, I thought. We shared a goat cheese asparagus strata and their orange french toast. We also took home one each of their chocolate, carrot, coconut and red velvet cupcakes which made me thankful they're located in Eagle Rock and not somewhere closer to Santa Monica or I would be there all the time!
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dunno about the other restaurants in brentwood, but i believe k-zo in culver city charges $6 for hot tea.
$5 for a bottomless iced tea doesn't sound like a rip off to me if it is served in a nice restaurant.›2 Replies -
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You remember that little Mexican restaurant with the tortilla lady on the corner of Olympic and Stoner that was torn down near the new Trader Joe's? Well, they used to charge $2.50 for iced tea with NO refills, so I always paid at least $5 for tea! I thought that was outrageous, but the food made me thirsty. And my friends liked the place.
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re: mnosyne
The irony is that Toscana is directly across the street from Tavern. I frequently go to the Larder at Tavern in the afternoon for a glass of iced tea& a sweet. Tavern's iced tea is nicely brewed and very strong; just what I want mid-afternoon when I want/need a caffeine fix. I think they charge $2.75 (includes refills). Toscana's $5.00 iced tea was weak and watery and we had to flag down a server for refills. I have loved Toscana for years but today's experience; high prices, sloppy service & the adding insult to injury of that inflated beverage charge has turned me off of Toscana for now. I know they are going through some changes. They were approved for a full liquor license and will be opening a bar across the patio. Not sure when that will be completed.
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Toscana Restaurant
11633 San Vicente Blvd Ste 100, Los Angeles, CA 90049
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What a rip! However, their menu does say $5 for soft drinks and $4 for tea (I guess hot tea). I still think it's a scam when restaurants don't offer free refills on soda.
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re: DrBruin
How about charging for refills on iced tea?
About 15 years ago I was at the Griffith Park golf course and charging $2 for an iced tea and no refills. I told the concessionaire it was a ridiculous no refills on iced tea when it cost him a couple cents? He said he couldn't afford to give free refills on iced tea...I told him I couldn't afford his ridiculous no refill policy and I'd just order free water from then on. He just shrugged his shoulders. -
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re: PeterL
Mea Culpa. When the server appears at our table and asks what we would like to drink, we are not checking the prices on the menu. Pretty automatic response is Iced Tea.
I suspect that even if we had checked the prices on the menu we still would have ordered the same beverage. I just believe it is overpriced. -
re: PeterL
I think charging 5 dollars for a beverage like iced tea, when it costs pennies to make/serve is a ripoff, even if they disclosed it on the menu. I know food costs are high for many restaurants, but I don't think brewed iced tea is one of those costs. I, personally, wouldn't have ordered the 5 dollar iced tea. I also think ordering bottled flat water is ridiculous.
What I find very annoying, is when restaurants charge exorbitant prices for simple beverages and either don't disclose the price on the menu AND/OR don't disclose their refill policy (either in print on the menu or, at the very least, the server should say something).
Case in point, I was in Stratford, Connecticut about 10 years ago on a blind date at a mexican restaurant, and the two of us cleared like 10 diet cokes between us (which, by the way, the glasses were just larger than a straw, and it was filled 80 percent with ice) between us... Did the server mention no refills? Um, no. Cost of food? 35 dollars (and the food was awful... I swear the owners and cooks probably couldn't find Mexico on a map of North America)... cost of soda... $35. I was beside myself... darn salty chips and, well, restaurant policy. Since then, I clarify the refill policy wherever I go.
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